On Saturday 21st May, 12-3pm, The Oitij-jo Collective and House of Annetta bring together all the dishes cooked to date as part of TATI Cooking Demonstration sessions. It will be a burst of flavours for your taste buds.
There will be cooking demonstration session by TATI Members:
Bhorta (12:30pm)
Pita (1:00pm)
Followed by chance to taste a plate of the food at 1:30pm and even take some home!
Join us at House of Annetta.
There will also be workshops on textile , learning how to do the traditional Kantha stitching and weaving by designers: Shama Kun (@culturally_yours_) and Rukia Ullah (@rukiaullah / @ruk_iiia).
Kantha Stitching – 12:30-1:30
Weaving – 12:30-1:30
This event is a follow up of what we kickstarted in February 2022 with TATI Canteen’s (@tati.canteen), TATI Members doing a series of cooking demonstration sessions in collaboration with and at the House of Annetta (@houseofannetta).
We learnt about traditional Bangladeshi cooking. The series of workshops explored the art of Pita making (February – Shapula and Marzia), Bhortas (March – Jenny, Marzia and Tahmina) and Achaar, Chutneys and Preserves (May – Kamrun, Marzia and Tahmina).
Together we delved into the history of Bengali cuisine that you won’t find at your local curry house! People even get the chance to take home what they made!
FIND OUT MORE AND BOOK YOUR PLACE
